- Order before 12 noon for 2-3 day delivery / free delivery for orders over £50
- Collection from the Aberdeen Bar
Wild Stone-Fruit Sour Sour Ale#
About the beer
This fruity sour stated life as a golden ale that was soured and fermented with a trappist yeast, then inoculated and left to rest in French red wine and 2nd fill bourbon barrels with apricots and cherries. The result is a complex, fruity, tart ale.
Primary yeast: BE-256
Secondary fermentation: Brett + Lacto B
pH: 3.1
BREW SHEET
- Style: Sour Ale
- Alcohol By Volume: 6.3
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