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Wild Stone-Fruit Sour

Wild Stone-Fruit Sour Sour Ale#

500ml alc. 6.3 vol Delivery Info
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About the beer

This fruity sour stated life as a golden ale that was soured and fermented with a trappist yeast, then inoculated and left to rest in French red wine and 2nd fill bourbon barrels with apricots and cherries. The result is a complex, fruity, tart ale.

Primary yeast: BE-256

Secondary fermentation: Brett + Lacto B

pH: 3.1

BREW SHEET

  • Style: Sour Ale
  • Alcohol By Volume: 6.3
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