About the beer
This fruity sour stated life as a golden ale that was soured and fermented with a trappist yeast, then inoculated and left to rest in French red wine and 2nd fill bourbon barrels with apricots and cherries. The result is a complex, fruity, tart ale.
Primary yeast: BE-256
Secondary fermentation: Brett + Lacto B
- Style: Sour Ale
- Alcohol By Volume: 6.3