About the beer
GOLD MEDAL WINNER - SCOTTISH BEER AWARDS 2021 'BEST SOUR BEER'
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
Primary Yeast: Belgian Trappist Secondary Ferm: Brett + Lacto B
Barrels: French Red Wine
OG Plato: 14.0
- Style: Sour Ale
- Malts: Pilsner, Munich Light 1, Wheat & Roasted Barley
- Hops: Summit
- Alcohol By Volume: 6.1%
- IBU: 10