WHO ARE FIERCE
At FIERCE we make some great, flavour packed beers.
We split our range into Five categories:
Stouts and Porters
Seasonal and Specials
Soon to be launching'Fierce by Nature' Our mixed fermentation project in both 20L kegs & 500ml bottles.
Each beer is hand crafted in Aberdeen, Scotland where we brew, keg and can everything on-site, using local produce where possible.
Our first brew was in April 2016, but we’ve already won a load of accolades. We distribute UK-wide, and export to 18 countries around the globe.
Most of our beers are Vegan friendly, and all are Vegetarian Friendly.
Our Pilsner & Split Shift IPA is Gluten free and tastes ace!
Contact our sales team at firstname.lastname@example.org for more information.
We also have a bar in Aberdeen & Edinburgh City Centre.
WHAT DO WE DO
We make really flavour packed and memorable beers. We have eye-catching marketing, labelling and a great logo that is instantly recognisable.
We have split our beer into 4 categories:
- Hop Forward
From light pale ales, through west and East coast IPAs. Packed with complex hop flavours.
- Fruity and Sour
Created using only the finest natural ingredients - from the smooth and creamy, to the lip-smacking and mouth-puckering sour
- Stouts and Porters
Stouts and Porters provide a rich malty backdrop to add some great ingredients into to make world class brews
- Seasonals and Specials
We love experimenting, and also collaborating. These beers are cutting edge and limited availability.
WHY ARE WE DIFFERENT
We don’t make boring beer. Our beers are totally packed with flavour. We are passionate about provenance too, so we use local ingredients, services and equipment where possible.
We are pretty ambitious, but we also recognise the huge importance of great personal service. We love our #FierceFamily – and try our best to look after them well
WHAT ARE OUR CAPABILITIES AND PLANS
Our capacity has grown rapidly since we started, and we are now capable of brewing up to 800,000 litres of beer per annum.
We care most of all about beer quality, so we have in-house lab equipment. We also insist on performing all processes from start to finish in-house – so we bought our own canning machine. This ensures that our beer quality is the very best – from day 1 right though the life of the beer.
At Fierce HQ we are collaborating with amazing breweries to create an exciting new single hop series. 10 different breweries, 10 different hops and styles!
2019 brings a mixed Fermintation project lots of beer ageing in barrels with wild yeast, lovingly created by Do (known to us as the Ferminator). These will be release in August 500ml in bottles. The first batches are all collaborations with Siren, Yeastie Boyz, & Kirkstall.
We will continue to look at opportunities to have our beers exported overseas with 15 countries already in the pocket we would love to have more!
We are looking longer term at moving the brewery to another site in Aberdeen where we can open a real City attraction – a brewery/taproom/restaurant/venue for private functions for a full on Fierce experience.