Fierce Brewing

Fierce By Nature Launch

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Fierce By Nature

Super excited for our next 'Fierce By Nature' beer release.

This is a thing of beauty, the taste, aroma & colour is so beautiful! 

Welcome from the Wild

WILD BLACKCURRANT SOUR 2019
Brewed with a high rye content, this deep purple sour ale has rested in barrels for 9 months with blackcurrants to make a complex yet accessible fruited sour.

Primary Yeast:Belgian Trappist
Secondary Ferm:Brett + Lacto B
Barrels:2nd fill Bourbon
OG Plato: 13.5
pH: 3.2

Available from the 3rd February online www.fiercebeer.com & Fierce Bar Aberdeen & Fierce Bar Edinburgh.

Next release in March: Brett IPA, hopped with Citra and Azacca.

The cat is not fat, it's big boned....

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